Food Photography
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Pepper Crusted Seared Ahi with Shiso and Gooseberry Puree
Submitted By: The Refined Chef
Seafood, Prepared
Submitted By: The Refined Chef
Seafood, Prepared
Del Monico's, NY, NY: Diver Scallops with Braised Veal and Sweet Potato Puree
Submitted By: snamba
Restaurant Meals
Submitted By: snamba
Restaurant Meals









