Mustard Greens Chips
The Refined Chef On June 30, 2012, 4:43 pm
1 bunch Mustard Greens
Salt and pepper
Mustard Greens have a natural spiciness which is mellowed when you slowly dry them out. These chips have a lot of flavor and are easy to make. Enjoy!
Thoroughly rinse mustard greens and then dry (in a salad spinner if you have it).Â Cut off bottom stem from leaf and then carefully cut out stem/vein that run 3/4 up the middle of the leaf.
Add prepared leaves in a bowl and drizzle a little olive oil and then add salt and pepper to taste.Â Toss everything so the leaves are evenly coated. Â
Preheat oven to 250 F degrees.Â Place leaves onto a baking sheet (one layer and do not overlap.)Â Cook for 30 minutes till leaves are dry and crisp. Â
Remove from oven, put on a plate and serve. Â Â