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Refined Chef Originals Recipes

Beef Tongue Hash
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This is a take on corned beef hash but with beef tongue.  There are layers of flavor, different textures and a great start to the day! If you have leftover beef tongue check out our Beef Tongue Taco Platter http://refinedchef.com/recipes_details.php?cat_id=84&rec_id=1751.com/
1 beef tongue - 2-3 pounds
2 medium onions
1 whole garlic head - crushed and peeled cloves
6-7 bay leaves
1 tbsp whole peppercorns

2 potatoes - cut into small cubes
1 bell pepper - diced
1/2 onion - diced
A few pieces of rinsed salt pork (or olive oil)
Salt and pepper to taste

Serving size: 4
Prep time: 25 minutes
Cook time: 2 to 2.5 hours

Beef Tongue:
Rinse tongue and put in a large pot and cover with water, quartered onion, crushed garlic cloves, peppercorns, bay leaves, and a couple pinches of salt.  Bring to a boil, then partly cover, reduce to a simmer and cook for around 2 hours until fork tender.

Once cooked, remove from water and allow to cool for a few minutes.  Remove outer layer of tongue and cut into small cubes.  Set aside.

In boiling water, add potatoes and allow to cook for 5-10 minutes until slightly softened.  Remove and rinse under cold water and set aside.

In saute pan over medium heat add a few pieces or salt pork or olive oil.  Remove remaining pork after a there is a sheen on the bottom of the pan.

Add diced bell peppers and cook for 5 minutes.  Add potatoes and cook for another 5 minutes.  Add onion and cook for 3 more minutes and then add tongue.  Cook for another 7-10 minutes until potatoes start to brown. 

Plate with your favorite style of eggs (sunny side up, over easy) or eat as a side. 
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