Sandwiches Recipes
Oyster Po-Boy
The Refined Chef
Description:
What a sandwich. Love the po'boy!
The Florida Department of Agriculture provided this recipe.
The Florida Department of Agriculture provided this recipe.
Ingredients:
1 1/2 Florida oysters, medium size, fried
2 12-inch loaf soft-crusted bread
3 cups iceberg lettuce, shredded
1/2 cup Chipotle Mayonnaise (recipe below)
Chipotle Mayonnaise
Amount Ingredient
1/2 cup mayonnaise
1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon fresh lemon juice
2 12-inch loaf soft-crusted bread
3 cups iceberg lettuce, shredded
1/2 cup Chipotle Mayonnaise (recipe below)
Chipotle Mayonnaise
Amount Ingredient
1/2 cup mayonnaise
1 1/4 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon fresh lemon juice
Serving size:
2
Prep time:
10 minutes
Cook time:
Until Golden Brown
Directions:
To assemble sandwich, cut loaf in half and slice each half lengthwise. Spread the cut side of bread halves with Chipotle Mayonnaise. Fill sandwich with fried oysters and lettuce, pressing gently to close.
Chipotle Mayonnaise
Whisk together ingredients. Cover and chill until needed.
Chipotle Mayonnaise
Whisk together ingredients. Cover and chill until needed.
Yield
1/2 cup or 8 tablespoons
