Meat and Lamb New Zealand provided this recipe.
* Full fat soft cheese (such as Philadelphia)
* Shredded lettuce
* 4 cherry tomatoes, sliced
* 4 tsp mint jelly
* 4 thick slices wholegrain bread
1. Spread soft cheese on each slice of bread. Top two slices with shredded lettuce and tomatoes.
2. Spoon over a little mint jelly and top with cold roast lamb.
3. Finish with remaining bread, cut in half and serve.