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Really Nice Roast Lamb Sandwich
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Description:
If you have left overs from your lamb roast, definitely put this sandwich together.

Meat and Lamb New Zealand provided this recipe. 

Ingredients:
* Several thin slices cooked New Zealand Lamb
* Full fat soft cheese (such as Philadelphia)
* Shredded lettuce
* 4 cherry tomatoes, sliced
* 4 tsp mint jelly
* 4 thick slices wholegrain bread

Serving size: 2
Prep time: 5 minutes
Cook time: 0

Directions:

1. Spread soft cheese on each slice of bread. Top two slices with shredded lettuce and tomatoes.

2. Spoon over a little mint jelly and top with cold roast lamb.

3. Finish with remaining bread, cut in half and serve.

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