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Lamb and Roasted Pepper Melts
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Great sandwich for a Super Bowl party.  These are easy to make and will definitely wow your guests.
Meat and Lamb New Zealand provided this recipe. 
* Several thin slices cooked New Zealand Lamb
* 4 ciabatta or similar crusty bread rolls
* 4-6 tsp pesto sauce
* Jar roasted mixed peppers in oil, drained
* 8 slices Cheddar, mozzarella or Brie

Serving size: 4
Prep time: 5 minutes
Cook time: 3-4 minutes


1. Cut the bread in half and spread cut sides with the pesto. Place on a rack above a grill pan.

2. Place roasted peppers and lamb on top and finish with slices of cheese.

3. Cook under a preheated hot grill for 3-4 minutes until the bread toasts around the edges and the cheese bubbles. Serve warm, garnished with a little salad.

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