Brunch

	Watermelon Crab Cups
	A great brunch dish to make for friends.  The National Watermelon Promotion Board provided this recipe http://www.watermelon.org/
	Portobello Mushrooms Stuffed with California Wild Rice Blend, Herbs, Parmigiano-Reggiano, and Pancetta
	Excellent with a green salad for lunch or use smaller portabellas and serve as appetizers. Chef John O'Toole, Atlantic Culinary Academy California Wild Rice provided this recipe http://www.cawildric
	California Wild Rice Crepes with Chili Lime Shrimp
	A perfect Sunday Brunch dish or make smaller for a Passed Hors d’hoeuvre Executive Chef Collin Moody, Asilomar Conference Grounds, Pacific Grove, California California Wild Rice provided this
	California Wild Rice Honey Pudding
	Served with whipped cream or ice cream; this dessert is a refreshing end to a perfect meal Created by Pastry Chef Ben Spungin of Bernardus Lodge, Carmel Valley, California California Wild Rice prov
	California Wild Rice Hash with Hollandaise Sauce
	The nutty richness of California Wild Rice makes this brunch dish unforgettable. Chef Jeffrey Thomas, Jeffery’s, Carmel Valley, California California Wild Rice provided this recipe http://www.
	Savory Baked Apples with Toasted Walnuts
	Not sweet but savory, this unusual entrée is perfect for a brunch or light supper. It offers a delicious surprise: tart juicy apples are filled with a stuffing of turkey sausage, spinach, and crunch
	Fiesta Brunch Strata
	A great dish for a brunch party. The California Raisin Marketing Board provided this recipe http://www.calraisins.org/
	British Asparagus and Cheese Brunch Muffins
	A great brunch option. British Asparagus provided this recipe.
	Asparagus with Warm Potato Pancakes, Bacon and Hollandaise
	A great dish. British Asparagus provided this recipe.
	Mark Hix's British Asparagus, Brown Shrimp and Fried Duck's Egg
	A novel bruch dish. British Asparagus provided this recipe.