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Chicken Pesto Pizza
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This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.
Chicken Farmers of Canada provided this recipe.
1 1/2 cups chicken, cooked, chopped
2 large prepared pizza crusts
2/3 cups bottled sundried tomato pesto
1 red pepper, seeded, chopped
1/4 cup black olives, sliced
7 oz feta cheese, crumbled
2 Tbsp basil, fresh, chopped

Serving size: 4
Prep time: 5 minutes
Cook time: 15 minutes

1 Preheat oven to 400°F (200°C).
2 Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese.
3 Bake for 10-15 minutes or until crust is brown and crisp.
4 Sprinkle fresh basil over pizzas before serving.
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