Pizza Recipes
Turkey Pepperoni Flatbread Thin Crust Pizza
The Refined Chef
Description:
It's Friday and a great night for pizza. Invite some friends over for dinner and a movie and make this great dish for them.
Enjoy!
The National Turkey Federation and Eat Turkey.com provided this recipe.
Enjoy!
The National Turkey Federation and Eat Turkey.com provided this recipe.
Ingredients:
1 (2-Ounce) Italian Herb flatbread
As needed olive oil cooking spray
1/2 Cup pizza sauce
3 Ounces thinly sliced TURKEY PEPPERONI
1 Cup shredded Mozzarella and Provolone, Italian cheese blend
1/4 Teaspoon dried oregano
As needed olive oil cooking spray
1/2 Cup pizza sauce
3 Ounces thinly sliced TURKEY PEPPERONI
1 Cup shredded Mozzarella and Provolone, Italian cheese blend
1/4 Teaspoon dried oregano
Serving size:
16 pizza squares
Prep time:
10 minutes
Cook time:
13-17 minutes
Directions:
- Preheat oven to 375 degrees F.
- Lightly coat both sides of flatbread with olive oil cooking spray. Place on large nonstick baking sheet.
- To crisp flatbread, bake in preheated oven for 5 minutes.
- Spread pizza sauce over partially baked flatbread, spreading to the edges. Arrange pepperoni slices evenly across flatbread. Sprinkle with cheese and oregano.
- Return pizza to oven and continue to bake 8 to 12 minutes or until cheese melts and all ingredients are hot.
- Cut into 16 wedges or squares.
