Pizza Recipes
Quick'n Easy Mushroom and Cheese Pizza
The Refined Chef
Description:
Need a mid-week dinner plan? Try this pizza. It tastes great, is easy to make and the family will love it. Enjoy!
The Mushroom Council provided this recipe.
The Mushroom Council provided this recipe.
Ingredients:
1 package (10 or 16 ounces) Italian bread shell
8 ounces white button mushrooms, sliced (about 2-1/2 cups), divided
1 cup shredded fontina or mozzarella cheese (4 ounces)
1/2 cup thinly sliced green bell pepper
1/4 cup drained and chopped oil-packed sundried tomatoes
1/3 cup thinly sliced sweet onion
1/2 cup grated Parmesan cheese
8 ounces white button mushrooms, sliced (about 2-1/2 cups), divided
1 cup shredded fontina or mozzarella cheese (4 ounces)
1/2 cup thinly sliced green bell pepper
1/4 cup drained and chopped oil-packed sundried tomatoes
1/3 cup thinly sliced sweet onion
1/2 cup grated Parmesan cheese
Serving size:
4
Prep time:
10 minutes
Cook time:
10 minutes
Directions:
Preheat oven to 420°F. On a 12-inch pizza pan place bread shell. Arrange half of the mushrooms in a single layer; sprinkle with fontina. Top with green pepper, tomatoes, onion and remaining mushrooms. Sprinkle with Parmesan. Bake until hot and cheese is melted, about 10 minutes.
