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Chicken Breast with Sweet & Sour Wild Blueberry Sauce
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A quick and easy dish to make.  This recipe is for a single serving but can easily be multipled for a whole family.

Wild Blueberry Association of North America and www.wildblueberries.com provided this recipe. 

* 6 oz skinless, boneless chicken breast
* Salt and pepper to taste
* 1 teaspoon oil
* 1 small red pepper
* 1 small green pepper
* 2 tablespoons fig jam (or apricot jam)
* 4 teaspoons balsamic vinegar
* 1/4 teaspoon sugar
* 2 tablespoons sweet & sour chili sauce
* 2/3 cup fresh or frozen Wild Blueberries
* materials: wooden skewers

Serving size: 1
Prep time: 10 minutes
Cook time: 12-15 minutes

Season chicken breast with salt and pepper. Heat oil in small, non-stick frying pan. Fry chicken breast for 12 to 15 min. Remove from heat and let cool. Wash, seed and cut peppers into bite-sized pieces. Cut cooked chicken breast into bite-sized pieces; combine with peppers. Mix jam with balsamic vinegar, sugar and chili sauce. Gently stir in Wild Blueberries (thawed and drained, if using frozen).
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