Stir Fry Recipes
Australian Pork Limited provided this recipe.†
2/3lbs or 300g firm tofu, cubed
2 tblsp vegetable oil
2 cloves garlic, finely chopped
4 spring onions, diagonally sliced
2 bunches baby bok choy, quartered and washed
1 bunch brocollini, halved and sliced
Ĺ cup oyster sauce
2 tblsp kecap manis
2 tblsp rice wine or chicken stock
1. Heat half the oil in a wok on a high heat and brown the pork strips in small batches. Remove and set aside. Add the tofu to the oil and brown well. Remove and set aside.
2. Heat the remaining oil in the wok and stir fry the vegetables for 3 - 4 minutes until vibrant. ¬†Make a well in the centre and add the combined sauces and rice wine. ¬†Toss well.
3. Add the pork and tofu. ¬†Toss through to heat.
4. Serve with steamed rice and garnished with fried shallots.
Notes: tofu may be replaced with oyster mushrooms for a delicious difference.