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Teriyaki Beef with Stir Fry Asparagus
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A quick stir fry that is perfect for a mid week meal. This dish is also great for lunch the next day. Enjoy!
1 lbs beef strips for stir fry
1 bunch thin asparagus
1/2 cup carrots
1 medium white onion
1/2 cup white button mushrooms
1 cup Teriyaki sauce
1 tsp onion powder
1 tsp ginger powder
Salt and Pepper to taste
Vegetable Oil

Serving size: 4
Prep time: 10 minutes (plus 30 minutes - 1 hr to marinate)
Cook time: 10 miniutes

Marinate Beef:
In glass bowl add beef, teriyaki sauce, onion and ginger powder and salt and pepper.  Cover and refrigerate for 30 minutes to 1 hour.

Chop carrots, onion, mushrooms, asparagus into large pieces and set aside. 

Heat skillet or wok with about a tablespoon of vegetable oil.  When the oil is hot add beef in small batches and cook 2-3 minutes or until desired doneness.  Remove beef and set aside.

In the same pan, add vegetables and cook for 5 minutes or until softened.  Add salt and pepper to taste while vegetables are cooking.  

Add beef back into the pan with vegetables and add a tablespoon of teriyaki sauce (new sauce, not from the marinating liquid)  Cook another 1-2 minutes for the flavors to come together.  Serve. 
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