Burgers Recipes
Turkey Burgers with Roasted Vegetables and Chipotle Mayo
The Refined Chef
Description:
A great burger.
The National Turkey Federation and EatTurkey.com provided this recipe.
The National Turkey Federation and EatTurkey.com provided this recipe.
Ingredients:
Chipotle Mayonnaise
1/2 Cup mayonnaise
1 Teaspoon sugar
1 Tablespoon pureed chipotle in adobo sauce
1/2 lime, juiced
Turkey Burger
4 4-Ounce WHITE MEAT TURKEY BURGERS
8 Ounces grilled or roasted red peppers and onions
4 Each sandwich rolls, prefer focaccia or ciabatta roll
8 Slices Pepper Jack cheese
8 Slices red ripe tomato
2 Ounces leaf lettuce, washed, dried and chilled
1/2 Cup mayonnaise
1 Teaspoon sugar
1 Tablespoon pureed chipotle in adobo sauce
1/2 lime, juiced
Turkey Burger
4 4-Ounce WHITE MEAT TURKEY BURGERS
8 Ounces grilled or roasted red peppers and onions
4 Each sandwich rolls, prefer focaccia or ciabatta roll
8 Slices Pepper Jack cheese
8 Slices red ripe tomato
2 Ounces leaf lettuce, washed, dried and chilled
Serving size:
4
Prep time:
10 minutes
Cook time:
10-12 minutes
Directions:
Chipotle Mayonnaise
- Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
- Grill or broil turkey burgers, 4 inches from the heat, to an internal temperature of 165 degrees F.
- Heat roasted onions and peppers on grill.
- Split and grill rolls, cut side down, until golden brown.
- Evenly spread 2 tablespoons chipotle mayonnaise on each roll.
- About 30 seconds prior to removing turkey burgers from grill, top each with heated onions and peppers, then with cheese. Cover with lid to allow heat to melt cheese.
- Place tomato slices and lettuce on the roll.
- Place turkey burger on bottom of roll. Cover with roll top.
