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Refined Chef Originals

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Calamari With Fire Roasted Tomato Sauce
 This is a great appetizer for a dinner party with friends.  The sauce has a nice balance of mild seafood flavor from the clam juice and pairs really well with the calamari.  
Truffle Salted Pork Chop With Baked Summer Fruit
I like this dish because pork is versatile and works well with a number of ingredients, especially fruit.  The earthy truffle salt is a nice contrast to the summer sweet apricots and plums and makes
Red Quinoa Salad with Fiddlehead Ferns
A vegan salad that had great texture, earthy flavors and would be perfect to serve for a lunch or as a side to grilled chicken or fish.
Baked Flounder Fillets with Spring Ramps
 Flounder is one of my favorite fish.  It is delicate and works well with a variety of ingredients.  The combination of spring ramps and light slighly spicy tomato sauce in this recipe is sure to b
Cannellini Bean Dip with Roasted Tomatoes and Garlic
A nicely balanced dip with sweetness from the onion, tang from the tomatoes, mellow garlic and a hint of heat from the jalapeno.  
Pickled Garlic Scape Green Olive and Prosciutto Party Appetizers
These appetizers have a nice balance of salt, acidity, texture and are sure to be a crown pleaser. Serve with a nice Spanish wine.  
Finnish Ruis Bread Vegetarian Sandwich
The star of this show is the Finnish Ruis rye bread.  It is dense and chewy and all around delicious.  The fresh vegetables are a great compliment to the bread in this sandwich.  I would serve this
Goose Egg Breakfast Sandwich
 Goose eggs are pretty big (about the size of two large chicken eggs) so one person is enough.  They have a large yolk which is perfect for soaking into the chewy rye bread.  Enjoy.  
Roasted Acorn Butternut Squash and Garlic Soup
 I like this soup because there is a natural sweetness in the acorn and butternut squash that is rounded out with the mellow caramelized garlic.  
Cilantro and Fire Roasted Chicken with Thai Chilies
 This is a well balanced and simple dish to prepare.  The slight smokeness from the fire roasted tomaotes is complimented with just a touch of heat from the Thai chilies and is finished off with the
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