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Grilled Prawns with Avocado Mango Salsa
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As Fall sets in across the East Coast I have a way for you to hold on to Summer for a bit longer. It is my grilled shrimp with mango and avocado salsa. The dish is light and easy to prepare and pairs nicely with a Corona or glass of Prosecco.
4 large prawns with shells
1 avocado
1 mango
1/2 medium red onion
1 bunch cilantro
1 lime
1/2 jalapeno (optional)
salt and pepper to taste

Serving size: 2
Prep time: 10 minutes
Cook time: 2-3 minutes per side or until meat turns white

Cut avocado and mango into small cubes
Finely dice onion
Chop 1 tablespoon fresh cilantro
Combine ingredients in mixing bowl
Squeeze 1/2 lime into salsa
Add salt and pepper to taste
Lightly toss, cover and refrigerate while cooking shrimp

Devein shrimp but leave shell on
Preheat grill (or grill pan) on medium
Add shrimp (and salt and pepper to taste)
Cook for approximately 2-3 minutes and then flip
Cook opposite site 2-3 minutes or until flesh is white all the way through.  Do not overcook.

To Serve:
With a ring mold (or cut the top off a plastic cup) spoon salsa mixture onto plate
Remove sheels from shrimp but leave tails on
Place shrimp on top of salsa
Garnish with lime wedge and springs of cilantro
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