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Grilled Prawns with Avocado Mango Salsa
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Description:
As Fall sets in across the East Coast I have a way for you to hold on to Summer for a bit longer. It is my grilled shrimp with mango and avocado salsa. The dish is light and easy to prepare and pairs nicely with a Corona or glass of Prosecco.
Ingredients:
4 large prawns with shells
1 avocado
1 mango
1/2 medium red onion
1 bunch cilantro
1 lime
1/2 jalapeno (optional)
salt and pepper to taste

Serving size: 2
Prep time: 10 minutes
Cook time: 2-3 minutes per side or until meat turns white

Directions:
Salsa:
Cut avocado and mango into small cubes
Finely dice onion
Chop 1 tablespoon fresh cilantro
Combine ingredients in mixing bowl
Squeeze 1/2 lime into salsa
Add salt and pepper to taste
Lightly toss, cover and refrigerate while cooking shrimp

Shrimp:
Devein shrimp but leave shell on
Preheat grill (or grill pan) on medium
Add shrimp (and salt and pepper to taste)
Cook for approximately 2-3 minutes and then flip
Cook opposite site 2-3 minutes or until flesh is white all the way through.  Do not overcook.

To Serve:
With a ring mold (or cut the top off a plastic cup) spoon salsa mixture onto plate
Remove sheels from shrimp but leave tails on
Place shrimp on top of salsa
Garnish with lime wedge and springs of cilantro
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