Georgia Peach Council provided this recipe.
* 4 tablespoon Extra Virgin Olive Oil
* 1 1/2 tablespoon Balsamic Vinegar
* 1 package Fresh mozzarella cheese packed in water
* 16 leaves Basil sliced
* salt and pepper to taste
Slice peaches about one quarter inch thick and arrange on a plate.
Slice thin discs of mozzarella cheese and place on each tomato.Â Top with a sprig of basil.
Mix olive oil and balsamic vinegar.Â Pour over tomatoes.Â Add salt and pepper to taste.Â Serve