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Georgia Caprese
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A great salad.
Georgia Peach Council provided this recipe.
* 4 large Georgia Peaches-- fresh, juicy
* 4 tablespoon Extra Virgin Olive Oil
* 1 1/2 tablespoon Balsamic Vinegar
* 1 package Fresh mozzarella cheese packed in water
* 16 leaves Basil sliced
* salt and pepper to taste

Serving size: 4
Prep time: 15 minutes
Cook time: 0


Slice peaches about one quarter inch thick and arrange on a plate.

Slice thin discs of mozzarella cheese and place on each tomato.  Top with a sprig of basil.

Mix olive oil and balsamic vinegar.  Pour over tomatoes.  Add salt and pepper to taste.  Serve

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