Salad Recipes
Spinach Salad with Peaches and Pecans
The Refined Chef
Description:
A tasty salad.
Georgia Peach Council provided this recipe.
Georgia Peach Council provided this recipe.
Ingredients:
* 3/4 cup pecans
* 2 ripe peaches
* 4 cups baby spinach, rinsed and dried
* 1/4 cup poppyseed salad dressing
* 2 ripe peaches
* 4 cups baby spinach, rinsed and dried
* 1/4 cup poppyseed salad dressing
Serving size:
4
Prep time:
10 minutes
Cook time:
7-10 minutes
Directions:
Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
