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Refined Chef Originals

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Goose Egg Breakfast Sandwich
 Goose eggs are pretty big (about the size of two large chicken eggs) so one person is enough.  They have a large yolk which is perfect for soaking into the chewy rye bread.  Enjoy.  
Roasted Acorn Butternut Squash and Garlic Soup
 I like this soup because there is a natural sweetness in the acorn and butternut squash that is rounded out with the mellow caramelized garlic.  
Cilantro and Fire Roasted Chicken with Thai Chilies
 This is a well balanced and simple dish to prepare.  The slight smokeness from the fire roasted tomaotes is complimented with just a touch of heat from the Thai chilies and is finished off with the
Simple Vegan Crock Pot Soup
Get out your crock-pot to make this vegan soup.  Simply chop your ingredients, toss them into the cooker, set to low heat and cook for 5-6 hours and you will have a great healthy, family friendly m
Ground Buffalo Goulash
Ground buffalo is becoming more widely distributed in grocery stores.  The next time you are shopping, pick some up and try this simple goulash recipe.  It is a great way to introduce people to this
Fresh Pumpkin Bread with Zante Currants
I found this recipe on Simply Recipes and modified it. Taste the fresh pumpkin in this moist pumpkin and currant bread.
Curry Jalapeno Garlic Pickled Quail Eggs
A nice little brine for these delicious quail eggs. Not too spicy but with just the right amount of heat and garlicy goodness. A must make the next time you have friends over for a party.
Lamb and Spring Onion Stew
We are in the depths of winter and I wanted a warming stew but with an eye toward the Spring. This is a flavorful stew and the addition of the grain Amaranth really rounds out this dish.
Broccoli Rabe Chips
These Broccoli Rabe chips are a fun, healthy snack and retain some of the bitterness of the Broccoli Rabe which I like. This dish is more of a fun appetizer to try an ingredient prepared in a new wa
Kumquat and Pomegranate Seed Salad
Pulling in slightly tart and sweet flavors with a nice crisp texture from the salad greens, this is a dish to make for a dinner party with friends. Made with Chef's Matt and Emily Mapplebeck. Ph
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