Refined Chef Originals Recipes
Baked Dacoba Wedges
The Refined Chef
Description:
Dacoba is similar to Jersulam Artichoke. They are a little crunchy and have an earthy flavor. Use as a side with any meat dish such as chicken or pork. Enjoy.
Ingredients:
1/2 lb - Dacoba
Sprig of rosemary
Garlic powder
Onion powder
Salt and pepper
Olive oil
Sprig of rosemary
Garlic powder
Onion powder
Salt and pepper
Olive oil
Serving size:
4
Prep time:
10 minutes
Cook time:
20-25 minutes
Directions:
Pre-heat oven to 325 F degrees.
Peel dacoba and slice into wedges. Drizzle with a little olive oil and add a dash of onion and garlic powder. Add roughly chopped rosemary sprig. Add salt and pepper to taste. Mix everything together to evenly coat.
Place in a baking dish and put in oven. Bake for 20-25 minutes.
Peel dacoba and slice into wedges. Drizzle with a little olive oil and add a dash of onion and garlic powder. Add roughly chopped rosemary sprig. Add salt and pepper to taste. Mix everything together to evenly coat.
Place in a baking dish and put in oven. Bake for 20-25 minutes.
