Refined Chef Originals Recipes
Cranberry Sauce with Pomegranate and Orange Zest
The Refined Chef
Description:
It is November and cranberries are in stores and at the farmer's markets. I decided to make a cranberry sauce but add some pomegranate seeds because they are also in season. I like the sweetness they add along with the fun texture. The orange zest ties everything together.
Enjoy!
Enjoy!
Ingredients:
2 cups fresh cranberries - washed
1/2 cup water
1/2 cup sugar
1 tsp orange zest
1/3 cup Pomegranate seeds
1/2 cup water
1/2 cup sugar
1 tsp orange zest
1/3 cup Pomegranate seeds
Serving size:
1.5 cups
Prep time:
5 minutes
Cook time:
10-12 minutes
Directions:
In a small pot over medium heat add water and sugar. Whisk until dissolved and bring to a boil. Add cranberries and reduce heat to a slow simmer. Cook for 10-12 minutes or until cranberries pop and start to break apart. Stir occasionally.
Turn off heat and fold in Pomegranate seeds and 1 tsp orange zest.
Allow to cool before serving.
Turn off heat and fold in Pomegranate seeds and 1 tsp orange zest.
Allow to cool before serving.
