Refined Chef Originals Recipes
Lamb Burger with Caramelized Fennel and Shallots
The Refined Chef
Description:
The anise flavor of the fennel and sweetness of the shallot works really well with these lamb burgers. Enjoy!
Ingredients:
1/2 lb. ground lamb
1 medium fennel bulb - sliced into thin rings
1 shallot - sliced into thin rings
Salt and pepper to taste
Garlic powder
Olive oil
1 medium fennel bulb - sliced into thin rings
1 shallot - sliced into thin rings
Salt and pepper to taste
Garlic powder
Olive oil
Serving size:
2
Prep time:
10 minutes
Cook time:
15-20 minutes
Directions:
Heat about 1 tbsp olive oil over low heat. Add sliced shallots and fennel. Salt and pepper to taste. Cook over low heat for 15-20 minutes until soft and starting to caramelize.
Form lamb into patties and add salt, pepper and garlic powder to taste. Cook on a grill or grill pan for 4-5 minutes per side.
To plate:
Serve lamb burger over a bed of arugula and top with caramelized shallot and fennel. Add thick slices of tomato and fresh cucumber slices.
Form lamb into patties and add salt, pepper and garlic powder to taste. Cook on a grill or grill pan for 4-5 minutes per side.
To plate:
Serve lamb burger over a bed of arugula and top with caramelized shallot and fennel. Add thick slices of tomato and fresh cucumber slices.
